Study on the kinetics of amino nitrogen production and quality changes by Aspergillus-type Douchi at different post-fermentation temperatures
WANG Di, WANG Zhirong, CHEN Xuhui, SONG Jun, KONG Xiangbing, CHEN Benkai, KAN Jianquan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 91-99.
Study on the kinetics of amino nitrogen production and quality changes by Aspergillus-type Douchi at different post-fermentation temperatures
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