Application prospect of Pickering emulsions based on hydrophobicallymodifified starches in emulsified minced meat products

doi:10.13995/j.cnki.11-1802/ts.026980

ZHOU Fengchao, YANG Qingyu, LIN Guorong, FANG Chaoyi, LI Dan, DENG Shibin, WANG Lixia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 290-295.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 290-295. DOI: 10.13995/j.cnki.11-1802/ts.026980

Application prospect of Pickering emulsions based on hydrophobicallymodifified starches in emulsified minced meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 290-295 https://doi.org/10.13995/j.cnki.11-1802/ts.026980

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Received	Revised	Published
2021-02-07	2021-03-23	2021-11-15
Issue Date
2021-11-30

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