Synthesis of fluorescent silicon nanoparticles under mild conditions and its application in thedetection of amaranth in food

doi:10.13995/j.cnki.11-1802/ts.026998

YANG Fuxia, MA Xiaotong, HAN Shunyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 286-291.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 286-291. DOI: 10.13995/j.cnki.11-1802/ts.026998

Synthesis of fluorescent silicon nanoparticles under mild conditions and its application in thedetection of amaranth in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 286-291 https://doi.org/10.13995/j.cnki.11-1802/ts.026998

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Received	Revised	Published
2021-02-04	2021-03-01	2021-08-15
Issue Date
2021-08-23

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