Combination of direct photometry and acidity control photometry to determine coexisting pigments in carbonated drinks

JIANG Hong; PANG Xiangdong

doi:10.13995/j.cnki.11-1802/ts.027006

JIANG Hong, PANG Xiangdong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 271-276.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 271-276. DOI: 10.13995/j.cnki.11-1802/ts.027006

Combination of direct photometry and acidity control photometry to determine coexisting pigments in carbonated drinks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 271-276 https://doi.org/10.13995/j.cnki.11-1802/ts.027006

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Received	Revised
2021-02-08	2021-03-22
Issue Date
2021-11-04

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