Improvement of 2-phenylethanol production by deleting gene <i>PDC5 </i>and related metabolic strategies in <i>Saccharomyces cerevisiae</i>

doi:10.13995/j.cnki.11-1802/ts.027019

Improvement of 2-phenylethanol production by deleting gene PDC5 and related metabolic strategies in Saccharomyces cerevisiae

ZHU Linghuan, XU Sha, LI Youran, ZHANG Liang, SHI Guiyang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 22-30.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 22-30. DOI: 10.13995/j.cnki.11-1802/ts.027019

Improvement of 2-phenylethanol production by deleting gene PDC5 and related metabolic strategies in Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 22-30 https://doi.org/10.13995/j.cnki.11-1802/ts.027019

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Received	Revised	Published
2021-02-08	2021-03-09	2021-08-25
Issue Date
2021-09-10

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