Comparison of key aromas between sweet orange and mandarin juices and their roles in the presentation of main flavors of the two juices

doi:10.13995/j.cnki.11-1802/ts.027023

ZHOU Qi, TAN Anqun, OUYANG Zhu, LIAO Hongbo, LI Guijie, CHENG Yujiao, HUANG Linhua, WANG Hua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 259-267.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 259-267. DOI: 10.13995/j.cnki.11-1802/ts.027023

Comparison of key aromas between sweet orange and mandarin juices and their roles in the presentation of main flavors of the two juices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 259-267 https://doi.org/10.13995/j.cnki.11-1802/ts.027023

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Received	Revised	Published
2021-02-08	2021-04-14	2021-11-15
Issue Date
2021-11-30

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