Effect of active packaging material from clove essential oil-ethylene vinyl alcohol copolymer on storage quality of dried <i>Litopenaeus vannamei</i>

doi:10.13995/j.cnki.11-1802/ts.027029

Effect of active packaging material from clove essential oil-ethylene vinyl alcohol copolymer on storage quality of dried Litopenaeus vannamei

SHEN Siyuan, QU Yinghong, SHI Wenzheng, WANG Zhihe, LI Li

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 213-219.

PDF(1952 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 213-219. DOI: 10.13995/j.cnki.11-1802/ts.027029

Effect of active packaging material from clove essential oil-ethylene vinyl alcohol copolymer on storage quality of dried Litopenaeus vannamei

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 213-219 https://doi.org/10.13995/j.cnki.11-1802/ts.027029

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1952 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2021-02-09	2021-03-15
Issue Date
2021-09-27

Please choose a citation manager

Content to export