Immobilized laccase by transglutaminase and its application in apple juice clarification

doi:10.13995/j.cnki.11-1802/ts.027066

WEI Shenghua, TANG Zhongxun, ZHANG Wei, GUO Lianghao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 185-190.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 185-190. DOI: 10.13995/j.cnki.11-1802/ts.027066

Immobilized laccase by transglutaminase and its application in apple juice clarification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 185-190 https://doi.org/10.13995/j.cnki.11-1802/ts.027066

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Received	Revised	Published
2021-02-18	2021-03-17	2021-11-15
Issue Date
2021-11-30

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