Immobilized laccase by transglutaminase and its application in apple juice clarification

WEI Shenghua; TANG Zhongxun; ZHANG Wei; GUO Lianghao

doi:10.13995/j.cnki.11-1802/ts.027066

WEI Shenghua, TANG Zhongxun, ZHANG Wei, GUO Lianghao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 185-190.

PDF(1602 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 185-190. DOI: 10.13995/j.cnki.11-1802/ts.027066

Immobilized laccase by transglutaminase and its application in apple juice clarification

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 185-190 https://doi.org/10.13995/j.cnki.11-1802/ts.027066

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1602 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-02-18	2021-03-17	2021-11-15
Issue Date
2021-11-30

Please choose a citation manager

Content to export