Disturbance effect of Bacillus subtilis in strong-flavor Daqu on the fermentation system of solid-state mixed bacteria

LIU Dan; CHEN Jie; LUO Huibo; HAN Baolin; LI Zijian; XIE Jun; HUANG Dan

doi:10.13995/j.cnki.11-1802/ts.027067

Disturbance effect of Bacillus subtilis in strong-flavor Daqu on the fermentation system of solid-state mixed bacteria

LIU Dan, CHEN Jie, LUO Huibo, HAN Baolin, LI Zijian, XIE Jun, HUANG Dan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 38-44.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 38-44. DOI: 10.13995/j.cnki.11-1802/ts.027067

Disturbance effect of Bacillus subtilis in strong-flavor Daqu on the fermentation system of solid-state mixed bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 38-44 https://doi.org/10.13995/j.cnki.11-1802/ts.027067

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Received	Revised	Published
2021-02-18	2021-03-12	2021-06-15
Issue Date
2021-07-16

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