Preparation of soy protein microspheres based on CaCO<sub>3</sub> template and <i>in vitro</i> release of quercetin

doi:10.13995/j.cnki.11-1802/ts.027069

Preparation of soy protein microspheres based on CaCO₃ template and in vitro release of quercetin

DONG Yabo, LAN Tian, ZHAO Junna, JIANG Lianzhou, SUI Xiaonan, ZHANG Yan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 161-165.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 161-165. DOI: 10.13995/j.cnki.11-1802/ts.027069

Preparation of soy protein microspheres based on CaCO₃ template and in vitro release of quercetin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 161-165 https://doi.org/10.13995/j.cnki.11-1802/ts.027069

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Received	Revised
2021-02-18	2021-03-03
Issue Date
2021-09-27

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