Identification of <i>Bacillus cereus</i> BC307 and the antibody preparation against RsiP

doi:10.13995/j.cnki.11-1802/ts.027084

Identification of Bacillus cereus BC307 and the antibody preparation against RsiP

ZHENG Qingfang, LIU Lina, LIU Xiankai, LYU Yufei, WANG Hengliang, WANG Dongshu, QIU Zewu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 53-58.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 53-58. DOI: 10.13995/j.cnki.11-1802/ts.027084

Identification of Bacillus cereus BC307 and the antibody preparation against RsiP

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 53-58 https://doi.org/10.13995/j.cnki.11-1802/ts.027084

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Received	Revised	Published
2021-02-23	2021-04-07	2021-11-15
Issue Date
2021-11-30

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