Effects of steam explosion pretreatment on the composition and physicochemical properties of dietary fiber from tomato pomace

doi:10.13995/j.cnki.11-1802/ts.027095

CUI Xiaowen, YUAN Maoyi, YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 170-177.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 170-177. DOI: 10.13995/j.cnki.11-1802/ts.027095

Effects of steam explosion pretreatment on the composition and physicochemical properties of dietary fiber from tomato pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 170-177 https://doi.org/10.13995/j.cnki.11-1802/ts.027095

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Received	Revised	Published
2021-02-20	2021-04-27	2021-11-15
Issue Date
2021-11-30

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