Effects of heat-moisture treatment and mixed culture fermentation on starch digestibility of white kidney bean bread

CHENG Xin, HUANG Jing, JACOB Ojobi Omedi, ZHANG Binle, ZHENG Jianxian, HUANG Weining, GAO Tiecheng, LI Ning, FILIP Arnaut

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 59-65.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 59-65. DOI: 10.13995/j.cnki.11-1802/ts.027104

Effects of heat-moisture treatment and mixed culture fermentation on starch digestibility of white kidney bean bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 59-65 https://doi.org/10.13995/j.cnki.11-1802/ts.027104

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