Effects of phytohormone induced and salt stress on the content of resveratrol in germination peanut

RAO Guiwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 97-102.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 97-102. DOI: 10.13995/j.cnki.11-1802/ts.027107

Effects of phytohormone induced and salt stress on the content of resveratrol in germination peanut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 97-102 https://doi.org/10.13995/j.cnki.11-1802/ts.027107

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