Research on relationship between vision features and internal quality parameters of pomelo and a rough detection method for pomelo

doi:10.13995/j.cnki.11-1802/ts.027138

XU Sai, LU Huazhong, WANG Xu, QIU Guangjun, LIANG Xin, WANG Chen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 242-248.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 242-248. DOI: 10.13995/j.cnki.11-1802/ts.027138

Research on relationship between vision features and internal quality parameters of pomelo and a rough detection method for pomelo

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 242-248 https://doi.org/10.13995/j.cnki.11-1802/ts.027138

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Received	Revised	Published
2021-02-24	2021-04-12	2021-12-25
Issue Date
2022-01-21

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