Construction of Niulanshan Erguotou Baijiu flavor wheel and analysis of sensory characteristics

doi:10.13995/j.cnki.11-1802/ts.027147

LIU Xu, ZHANG Qian, YU Xiaotao, WANG Ying, LIU Xuanchi, LI Qing, HAO Wenjun, WEI Jinwang, SONG Kewei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 250-255.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 250-255. DOI: 10.13995/j.cnki.11-1802/ts.027147

Construction of Niulanshan Erguotou Baijiu flavor wheel and analysis of sensory characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 250-255 https://doi.org/10.13995/j.cnki.11-1802/ts.027147

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Received	Revised
2021-02-24	2021-04-21
Issue Date
2021-09-27

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