Screening and identification of selenium-tolerant Lysinibacillus fusiformis D1 and scavenging activity on oxygen free radicals

DUAN Yuhua, YU Yonghe, YANG Rui, WANG Yidan, ZHOU Xin, WANG Zhangqian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 77-82.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 77-82. DOI: 10.13995/j.cnki.11-1802/ts.027163

Screening and identification of selenium-tolerant Lysinibacillus fusiformis D1 and scavenging activity on oxygen free radicals

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 77-82 https://doi.org/10.13995/j.cnki.11-1802/ts.027163

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