Dissipation, transformation and health risk assessment of high-risk pesticides and the main metabolite in citrus

doi:10.13995/j.cnki.11-1802/ts.027179

LI Zhixia, DONG Chao, ZHOU Jie, AN Wenjin, ZHANG Yaohai, LI Jing, WANG Chengqiu, LIANG Guolu, JIAO Bining

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 45-50.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 45-50. DOI: 10.13995/j.cnki.11-1802/ts.027179

Dissipation, transformation and health risk assessment of high-risk pesticides and the main metabolite in citrus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 45-50 https://doi.org/10.13995/j.cnki.11-1802/ts.027179

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Received	Revised	Published
2021-02-27	2021-04-04	2021-07-25
Issue Date
2021-08-20

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