Research on the quality of wolfberry from different production areas

LI Manyi, SHEN Tianchen, LIU Chunfeng, ZHENG Feiyun, NIU Chengtuo, LI Qi, WANG Jinjing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 56-63.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 56-63. DOI: 10.13995/j.cnki.11-1802/ts.027271

Research on the quality of wolfberry from different production areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 56-63 https://doi.org/10.13995/j.cnki.11-1802/ts.027271

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