Research on the quality of wolfberry from different production areas

LI Manyi; SHEN Tianchen; LIU Chunfeng; ZHENG Feiyun; NIU Chengtuo; LI Qi; WANG Jinjing

doi:10.13995/j.cnki.11-1802/ts.027271

LI Manyi, SHEN Tianchen, LIU Chunfeng, ZHENG Feiyun, NIU Chengtuo, LI Qi, WANG Jinjing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 56-63.

PDF(9328 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 56-63. DOI: 10.13995/j.cnki.11-1802/ts.027271

Research on the quality of wolfberry from different production areas

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 56-63 https://doi.org/10.13995/j.cnki.11-1802/ts.027271

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(9328 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-03-08	2021-04-02	2021-12-25
Issue Date
2022-01-21

Please choose a citation manager

Content to export