Research advances of flavor maturation of fermented liquid foods accelerated by sonication

LIU Ermeng; FENG Tuo; GAO Xianli; FU Jiangyan; LIN Hong; XU Ting; MA Haile; SHAN Pei

doi:10.13995/j.cnki.11-1802/ts.027287

LIU Ermeng, FENG Tuo, GAO Xianli, FU Jiangyan, LIN Hong, XU Ting, MA Haile, SHAN Pei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 283-289.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 283-289. DOI: 10.13995/j.cnki.11-1802/ts.027287

Research advances of flavor maturation of fermented liquid foods accelerated by sonication

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 283-289 https://doi.org/10.13995/j.cnki.11-1802/ts.027287

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Received	Revised
2021-03-09	2021-04-05
Issue Date
2021-09-27

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