Degradation, structural characterization and hypoglycemic activity of polysaccharides from Codium cylindricum

YAN Shanglong; PAN Chuang; YANG Xianqing; CHEN Shengjun; QI Bo; HUANG Hui

doi:10.13995/j.cnki.11-1802/ts.027306

Degradation, structural characterization and hypoglycemic activity of polysaccharides from Codium cylindricum

YAN Shanglong, PAN Chuang, YANG Xianqing, CHEN Shengjun, QI Bo, HUANG Hui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 119-126.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 119-126. DOI: 10.13995/j.cnki.11-1802/ts.027306

Degradation, structural characterization and hypoglycemic activity of polysaccharides from Codium cylindricum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 119-126 https://doi.org/10.13995/j.cnki.11-1802/ts.027306

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Received	Revised	Published
2021-03-15	2021-04-29	2021-09-25
Issue Date
2021-10-18

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