Effects of γ-aminobutyric acid treatment on the quality properties and chilling tolerance of guava fruit during cold storage

CHEN Hongbin; WANG Huiling; JIANG Xuanjing; CHEN Caiping; CHENG Yongqiang

doi:10.13995/j.cnki.11-1802/ts.027315

CHEN Hongbin, WANG Huiling, JIANG Xuanjing, CHEN Caiping, CHENG Yongqiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 130-136.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.027315

Effects of γ-aminobutyric acid treatment on the quality properties and chilling tolerance of guava fruit during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.027315

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Received	Revised	Published
2021-03-10	2021-03-25	2021-07-25
Issue Date
2021-08-20

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