Effects of γ-aminobutyric acid treatment on the quality properties and chilling tolerance of guava fruit during cold storage
CHEN Hongbin, WANG Huiling, JIANG Xuanjing, CHEN Caiping, CHENG Yongqiang
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 130-136.
Effects of γ-aminobutyric acid treatment on the quality properties and chilling tolerance of guava fruit during cold storage
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