Preparation of pullulan/carboxymethyl chitosan composite membrane and its fresh-keeping effect on <i>Macrobrachium rosenbergii</i>

doi:10.13995/j.cnki.11-1802/ts.027345

Preparation of pullulan/carboxymethyl chitosan composite membrane and its fresh-keeping effect on Macrobrachium rosenbergii

CHEN Luzhu, LI Nian, PEI Nuo, SHI Wenzheng, WANG Zhihe

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 137-143.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 137-143. DOI: 10.13995/j.cnki.11-1802/ts.027345

Preparation of pullulan/carboxymethyl chitosan composite membrane and its fresh-keeping effect on Macrobrachium rosenbergii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 137-143 https://doi.org/10.13995/j.cnki.11-1802/ts.027345

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Received	Revised	Published
2021-03-12	2021-04-10	2021-12-25
Issue Date
2022-01-21

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