Properties and application of sucrose synthase from Nitrosospira multiformis

FENG Xin, ZHAO Liting, GU Zhenghua, LI Youran, SHI Guiyang, DING Zhongyang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 102-108.

PDF(2070 KB)
PDF(2070 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 102-108. DOI: 10.13995/j.cnki.11-1802/ts.027355

Properties and application of sucrose synthase from Nitrosospira multiformis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 102-108 https://doi.org/10.13995/j.cnki.11-1802/ts.027355

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2070 KB)

Accesses

Citation

Detail

Sections
Recommended

/