Effect of heat treatment on stability and <i>in vitro</i> digestion of lutein loaded tilapia protein isolate

doi:10.13995/j.cnki.11-1802/ts.027381

Effect of heat treatment on stability and in vitro digestion of lutein loaded tilapia protein isolate

CHEN Ailin, HONG Pengzhi, SONG Chunyong, FENG Rui, LI Ting, ZHOU Chunxia, LIN Qiongni

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 173-180.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 173-180. DOI: 10.13995/j.cnki.11-1802/ts.027381

Effect of heat treatment on stability and in vitro digestion of lutein loaded tilapia protein isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 173-180 https://doi.org/10.13995/j.cnki.11-1802/ts.027381

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Received	Revised	Published
2021-03-15	2021-04-17	2021-08-25
Issue Date
2021-09-10

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