Structural characterization of Ejiao peptide-iron chelates with potential hematopoietic effect

doi:10.13995/j.cnki.11-1802/ts.027393

CAO Congcong, GUAN Lingjuan, TU Piaohan, CAI Pingli, CHENG Xiangrong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 28-34.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 28-34. DOI: 10.13995/j.cnki.11-1802/ts.027393

Structural characterization of Ejiao peptide-iron chelates with potential hematopoietic effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 28-34 https://doi.org/10.13995/j.cnki.11-1802/ts.027393

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Received	Revised	Published
2021-03-16	2021-04-08	2021-12-25
Issue Date
2022-01-21

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