Optimization of the detection method of furacillin metabolite residue in farmed shrimp

doi:10.13995/j.cnki.11-1802/ts.027396

FAN Qingtao, DENG Jianchao, ZHANG Bin, CHEN Shengjun, YANG Xianqing, LI Chunsheng, PAN Chuang, WANG Di

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 233-238.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 233-238. DOI: 10.13995/j.cnki.11-1802/ts.027396

Optimization of the detection method of furacillin metabolite residue in farmed shrimp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 233-238 https://doi.org/10.13995/j.cnki.11-1802/ts.027396

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Received	Revised	Published
2021-03-16	2021-04-15	2021-08-25
Issue Date
2021-09-10

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