Identification of goat, sheep, bovine and water buffalo origin component in dairy products using high-resolution melting-PCR
HE Xiaoling, MA Xiya, XU Qinfeng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 225-230.
Identification of goat, sheep, bovine and water buffalo origin component in dairy products using high-resolution melting-PCR
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