Screening of an extracellular polysaccharides producing Bacillus thuringiensis strain and its fermentation optimization

YANG Jing; GAO Zexin; ZHU Li; ZHAN Xiaobei

doi:10.13995/j.cnki.11-1802/ts.027440

YANG Jing, GAO Zexin, ZHU Li, ZHAN Xiaobei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 124-131.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 124-131. DOI: 10.13995/j.cnki.11-1802/ts.027440

Screening of an extracellular polysaccharides producing Bacillus thuringiensis strain and its fermentation optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 124-131 https://doi.org/10.13995/j.cnki.11-1802/ts.027440

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Received	Revised	Published
2020-03-24	2020-04-01	2021-12-25
Issue Date
2022-01-21

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