Determination of five kinds of synthetic pigments in chili powder and paprika powder by HPLC

NIU Yiqing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 256-260.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 256-260. DOI: 10.13995/j.cnki.11-1802/ts.027455

Determination of five kinds of synthetic pigments in chili powder and paprika powder by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 256-260 https://doi.org/10.13995/j.cnki.11-1802/ts.027455

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