Mechanism and influencing factors of lipid photooxidation in meat and aquatic products

GU Saiqi, BAO Rongbin, FENG Yuan, ZHANG Yueting, ZHOU Zhenyi, LI Junhong, ZHU Shichen, DING Yuting, ZHOU Xuxia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 271-278.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 271-278. DOI: 10.13995/j.cnki.11-1802/ts.027457

Mechanism and influencing factors of lipid photooxidation in meat and aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 271-278 https://doi.org/10.13995/j.cnki.11-1802/ts.027457

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