Mechanism and influencing factors of lipid photooxidation in meat and aquatic products

GU Saiqi; BAO Rongbin; FENG Yuan; ZHANG Yueting; ZHOU Zhenyi; LI Junhong; ZHU Shichen; DING Yuting; ZHOU Xuxia

doi:10.13995/j.cnki.11-1802/ts.027457

GU Saiqi, BAO Rongbin, FENG Yuan, ZHANG Yueting, ZHOU Zhenyi, LI Junhong, ZHU Shichen, DING Yuting, ZHOU Xuxia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 271-278.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 271-278. DOI: 10.13995/j.cnki.11-1802/ts.027457

Mechanism and influencing factors of lipid photooxidation in meat and aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 271-278 https://doi.org/10.13995/j.cnki.11-1802/ts.027457

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Received	Revised	Published
2021-03-24	2021-04-19	2021-12-25
Issue Date
2022-01-21

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