Study on structure, anticoagulant and fibrinolytic activities of different molecular weights of heparin from clam Coelomactra antiquata

CHEN Guanlan, CHEN Jing, CHEN Jianping, LI Rui, JIA Xuejing, LIU Xiaofei, SONG Bingbing, ZHONG Saiyi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 119-125.

PDF(3619 KB)
PDF(3619 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 119-125. DOI: 10.13995/j.cnki.11-1802/ts.027461

Study on structure, anticoagulant and fibrinolytic activities of different molecular weights of heparin from clam Coelomactra antiquata

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 119-125 https://doi.org/10.13995/j.cnki.11-1802/ts.027461

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3619 KB)

Accesses

Citation

Detail

Sections
Recommended

/