Metabolic engineering of Candida tropicalis to improve D-lactic acid production

HUANG Yukun, ZHANG Lihua, ZHANG Haibing, CAO Yu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 109-115.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 109-115. DOI: 10.13995/j.cnki.11-1802/ts.027465

Metabolic engineering of Candida tropicalis to improve D-lactic acid production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 109-115 https://doi.org/10.13995/j.cnki.11-1802/ts.027465

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