Analysis of phenols and organic acids in commercial <i>Aronia melanocarpa</i> juices and the comparison of their antioxidant ability

doi:10.13995/j.cnki.11-1802/ts.027490

Analysis of phenols and organic acids in commercial Aronia melanocarpa juices and the comparison of their antioxidant ability

LI Haibo, GAO Yukun, WEI Liping, YANG Yaping, BAO Shihan, LAN Tian, SUN Xiangyu, MA Tingting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 186-193.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 186-193. DOI: 10.13995/j.cnki.11-1802/ts.027490

Analysis of phenols and organic acids in commercial Aronia melanocarpa juices and the comparison of their antioxidant ability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 186-193 https://doi.org/10.13995/j.cnki.11-1802/ts.027490

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Received	Revised
2021-03-23	2021-05-11
Issue Date
2021-09-27

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