Establishment of a rapid identification method on PCR-nucleic acid strip for beef and development of kits

JIANG Haiying; ZHANG Zhijie; WANG Yanshuang; ZHANG Li; GAO Lijun; LI Mingcheng; SUN Liyuan; ZHANG Lihua

doi:10.13995/j.cnki.11-1802/ts.027563

JIANG Haiying, ZHANG Zhijie, WANG Yanshuang, ZHANG Li, GAO Lijun, LI Mingcheng, SUN Liyuan, ZHANG Lihua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 275-281.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 275-281. DOI: 10.13995/j.cnki.11-1802/ts.027563

Establishment of a rapid identification method on PCR-nucleic acid strip for beef and development of kits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 275-281 https://doi.org/10.13995/j.cnki.11-1802/ts.027563

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Received	Revised	Published
2021-04-21	2021-05-25	2021-09-25
Issue Date
2021-10-18

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