Effects of postharvest dehydration on the organic acids, anthocyanins and tannin fractions of ‘Marselan’ grapes

ZHAO Pei; CHENG Tiantian; WANG Kaixian; HAN Fuliang

doi:10.13995/j.cnki.11-1802/ts.027564

ZHAO Pei, CHENG Tiantian, WANG Kaixian, HAN Fuliang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 194-200.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.027564

Effects of postharvest dehydration on the organic acids, anthocyanins and tannin fractions of ‘Marselan’ grapes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.027564

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Received	Revised	Published
2021-04-06	2021-05-19	2021-09-25
Issue Date
2021-10-18

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