Effects of water activity on carbon source utilization ability of <i>Hafnia alvei</i> isolated from lightly salted <i>Larimichthys crocea</i>

doi:10.13995/j.cnki.11-1802/ts.027601

Effects of water activity on carbon source utilization ability of Hafnia alvei isolated from lightly salted Larimichthys crocea

WANG Xiaoyang, GUO Quanyou, HUANG Haichao, YANG Xu, ZHANG Xiaomin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 37-45.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 37-45. DOI: 10.13995/j.cnki.11-1802/ts.027601

Effects of water activity on carbon source utilization ability of Hafnia alvei isolated from lightly salted Larimichthys crocea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 37-45 https://doi.org/10.13995/j.cnki.11-1802/ts.027601

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Received	Revised	Published
2021-04-02	2021-05-28	2021-09-25
Issue Date
2021-10-18

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