Research progress on formation mechanism, identification and controlling method of DFD beef

XIAO Yu, JIAO Yang, LIU Yongfeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 293-300.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 293-300. DOI: 10.13995/j.cnki.11-1802/ts.027655

Research progress on formation mechanism, identification and controlling method of DFD beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 293-300 https://doi.org/10.13995/j.cnki.11-1802/ts.027655

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