Effect of ultra high pressure sterilization on the storage quality and shelf life prediction of Belgian ale amber craft beer

doi:10.13995/j.cnki.11-1802/ts.027669

ZHANG Fan, JIANG Zhuo, ZHANG Guowen, YU Yanbo, XIANG Hong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 203-210.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 203-210. DOI: 10.13995/j.cnki.11-1802/ts.027669

Effect of ultra high pressure sterilization on the storage quality and shelf life prediction of Belgian ale amber craft beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 203-210 https://doi.org/10.13995/j.cnki.11-1802/ts.027669

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Received	Revised	Published
2021-04-09	2021-05-06	2021-08-25
Issue Date
2021-09-10

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