The synthesis of sucrose laurate monoester catalyzed by deprotonation-activated Novozym 435 from amorphous sucrose

HE Mengdi; ZHANG Kerui; CHEN Xiaolong; FAN Yongxian; CHEN Hanchi; ZHU Linjiang; LU Yuele

doi:10.13995/j.cnki.11-1802/ts.027712

HE Mengdi, ZHANG Kerui, CHEN Xiaolong, FAN Yongxian, CHEN Hanchi, ZHU Linjiang, LU Yuele

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 65-69.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 65-69. DOI: 10.13995/j.cnki.11-1802/ts.027712

The synthesis of sucrose laurate monoester catalyzed by deprotonation-activated Novozym 435 from amorphous sucrose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 65-69 https://doi.org/10.13995/j.cnki.11-1802/ts.027712

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Received	Revised	Published
2021-04-15	2021-05-07	2021-09-25
Issue Date
2021-10-18

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