Determination of heavy metal content and health risk assessment of cultivated edible fungus in Guizhou province

RAO Shukai; QIU Shuyi; XIE Feng

doi:10.13995/j.cnki.11-1802/ts.027724

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 54-58. DOI: 10.13995/j.cnki.11-1802/ts.027724

Determination of heavy metal content and health risk assessment of cultivated edible fungus in Guizhou province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 54-58 https://doi.org/10.13995/j.cnki.11-1802/ts.027724

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Received	Revised	Published
2021-04-15	2021-05-17	2021-09-25
Issue Date
2021-10-18

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