Preparation and digestive characteristics of nobiletin nanoemulsions based on functional oils

doi:10.13995/j.cnki.11-1802/ts.027783

DENG Chuyao, FENG Weiting, CHEN Yilu, CAO Yong, SONG Mingyue

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 201-206.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.027783

Preparation and digestive characteristics of nobiletin nanoemulsions based on functional oils

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.027783

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Received	Revised	Published
2021-04-18	2021-05-17	2021-09-25
Issue Date
2021-10-18

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