Teaching and practice of Food Hygiene course based on CDIO modern engineering education concept
YU Hang, GUO Yahui, CHENG Yuliang, XIE Yunfei, QIAN He, YAO Weirongsup>1,2*
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 315-320.
Teaching and practice of Food Hygiene course based on CDIO modern engineering education concept
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