Teaching and practice of <i>Food Hygiene</i> course based on CDIO modern engineering education concept

doi:10.13995/j.cnki.11-1802/ts.027902

Teaching and practice of Food Hygiene course based on CDIO modern engineering education concept

YU Hang, GUO Yahui, CHENG Yuliang, XIE Yunfei, QIAN He, YAO Weirongsup>1,2*

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 315-320.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 315-320. DOI: 10.13995/j.cnki.11-1802/ts.027902

Teaching and practice of Food Hygiene course based on CDIO modern engineering education concept

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 315-320 https://doi.org/10.13995/j.cnki.11-1802/ts.027902

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Received	Revised	Published
2021-04-29	2021-05-18	2021-09-25
Issue Date
2021-10-18

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