Curcumin encapsulated by Geotrichum candidum isolated from kefir and its stability

WU Yueran, BAO Xuan, YIN Xintao, FENG Xue, DONG Mingsheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 237-242.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 237-242. DOI: 10.13995/j.cnki.11-1802/ts.027913

Curcumin encapsulated by Geotrichum candidum isolated from kefir and its stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 237-242 https://doi.org/10.13995/j.cnki.11-1802/ts.027913

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