Effects of oxidative stress on meat quality, lipid oxidation, and protein oxidation of rex rabbit meat during post-mortem ageing

CHEN Lianhong; WANG Linlin; ZHANG Yan; JIAN Wensu; WANG Ping

doi:10.13995/j.cnki.11-1802/ts.027944

CHEN Lianhong, WANG Linlin, ZHANG Yan, JIAN Wensu, WANG Ping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 207-213.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 207-213. DOI: 10.13995/j.cnki.11-1802/ts.027944

Effects of oxidative stress on meat quality, lipid oxidation, and protein oxidation of rex rabbit meat during post-mortem ageing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 207-213 https://doi.org/10.13995/j.cnki.11-1802/ts.027944

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Received	Revised	Published
2021-05-18	2022-01-06	2023-01-15
Issue Date
2023-02-14

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