Effect of different inoculation on the quality of greengage wines and microbial diversity

LIU Yingjie, HUANG Jun, LIU Jian, WU Chongde, JIN Yao, ZHOU Rongqing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 59-66.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 59-66. DOI: 10.13995/j.cnki.11-1802/ts.027982

Effect of different inoculation on the quality of greengage wines and microbial diversity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 59-66 https://doi.org/10.13995/j.cnki.11-1802/ts.027982

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