Volatile flavor components analysis of giant salamander (Andrias davidiauns) meat during roasting process based on gas chromatography-ion mobility spectroscopy and chemometrics
JIN Wengang, ZHAO Ping, LIU Junxia, GENG Jingzhang, CHEN Xiaohua, PEI Jinjin, JIANG Pengfei
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 231-239.
Volatile flavor components analysis of giant salamander (Andrias davidiauns) meat during roasting process based on gas chromatography-ion mobility spectroscopy and chemometrics
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