Determination of peptide markers of meat species by ultra-high pressure liquid chromatography coupled with high resolution mass spectrometry
WANG Zhonghe, LI Xiaoting, HU Wenmei, WANG Jun
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 258-266.
Determination of peptide markers of meat species by ultra-high pressure liquid chromatography coupled with high resolution mass spectrometry
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