Advances on bacterial diversity and flavor of Paocai

doi:10.13995/j.cnki.11-1802/ts.028083

WANG Dongdong, TANG Yao, WU Yalong, ZHANG Wei, CHEN Gong, ZHANG Wenxue, ZHANG Qisheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 296-302.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 296-302. DOI: 10.13995/j.cnki.11-1802/ts.028083

Advances on bacterial diversity and flavor of Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 296-302 https://doi.org/10.13995/j.cnki.11-1802/ts.028083

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Received	Revised	Published
2021-05-18	2021-06-17	2021-11-15
Issue Date
2021-11-30

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