Advances on bacterial diversity and flavor of Paocai

WANG Dongdong, TANG Yao, WU Yalong, ZHANG Wei, CHEN Gong, ZHANG Wenxue, ZHANG Qisheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 296-302.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 296-302. DOI: 10.13995/j.cnki.11-1802/ts.028083

Advances on bacterial diversity and flavor of Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 296-302 https://doi.org/10.13995/j.cnki.11-1802/ts.028083

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