Variation law of Xiangpai dried tofu and brine during marinating process

WU Tao, PENG Xilin, ZHAO Liangzhong, CHEN Hao, ZHOU Xiaojie, HUANG Zhanrui, ZHOU Xiaohu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 146-154.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 146-154. DOI: 10.13995/j.cnki.11-1802/ts.028125

Variation law of Xiangpai dried tofu and brine during marinating process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 146-154 https://doi.org/10.13995/j.cnki.11-1802/ts.028125

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