Variation law of Xiangpai dried tofu and brine during marinating process

WU Tao; PENG Xilin; ZHAO Liangzhong; CHEN Hao; ZHOU Xiaojie; HUANG Zhanrui; ZHOU Xiaohu

doi:10.13995/j.cnki.11-1802/ts.028125

WU Tao, PENG Xilin, ZHAO Liangzhong, CHEN Hao, ZHOU Xiaojie, HUANG Zhanrui, ZHOU Xiaohu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 146-154.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 146-154. DOI: 10.13995/j.cnki.11-1802/ts.028125

Variation law of Xiangpai dried tofu and brine during marinating process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 146-154 https://doi.org/10.13995/j.cnki.11-1802/ts.028125

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Received	Revised
2021-05-27	2021-06-17
Issue Date
2021-11-04

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